[1]
Beltrán-Jimenez, S.S. et al. 2023. Optimization of overrun, yield, soluble solids and costs of ice cream through mix design. Journal of Economic and Social Science Research. 3, 4 (Oct. 2023), 68–83. DOI:https://doi.org/10.55813/gaea/jessr/v3/n4/81.