BELTRÁN-JIMENEZ, Sebastián Steven; GÓMEZ-REINA, Miguel Ángel; MONSALVE-ESTRADA, Nancy Yolanda; OSPINA-LADINO, María Cristina; LÓPEZ-MUÑOZ, Luis Gilberto. Optimization of overrun, yield, soluble solids and costs of ice cream through mix design. Journal of Economic and Social Science Research, [S. l.], v. 3, n. 4, p. 68–83, 2023. DOI: 10.55813/gaea/jessr/v3/n4/81. Disponível em: https://economicsocialresearch.com/index.php/home/article/view/81. Acesso em: 12 nov. 2026.