1.
Beltrán-Jimenez SS, Gómez-Reina M Ángel, Monsalve-Estrada NY, Ospina-Ladino MC, López-Muñoz LG. Optimization of overrun, yield, soluble solids and costs of ice cream through mix design. JESSR [Internet]. 2023 Oct. 31 [cited 2026 Nov. 12];3(4):68-83. Available from: https://economicsocialresearch.com/index.php/home/article/view/81