CAMPUZANO-VERA, Sandra Elizabeth; ALCÁZAR-ESPINOZA, Javier Alexander; ALCÁZAR-CAMPUZANO, Madelyne Zamara; WOLF-NOBLECILLA, Dayana Marisol. Contenido fenólico y capacidad antioxidante de un vino a base de Reina Claudia roja (Prunus domestica). Journal of Economic and Social Science Research, [S. l.], v. 4, n. 4, p. 303–320, 2024. DOI: 10.55813/gaea/jessr/v4/n4/149. Disponível em: https://economicsocialresearch.com/index.php/home/article/view/149. Acesso em: 25 apr. 2025.